Air Fryer Garlic Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 soft flour tortillas
02 -
1 tablespoon of room-temperature butter
03 -
½ cup of shredded mozzarella cheese
→ Seasonings
04 -
A sprinkle of garlic powder
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A dash of Italian herbs
06 -
Chopped fresh parsley (optional, as a topping)
# Instructions:
01 -
Place your tortillas flat on a clean counter. Use a knife or spoon to spread the softened butter all over each one. Make sure it’s evenly spread, covering every edge for the best taste.
02 -
Sprinkle the buttered tortillas with mozzarella cheese, some garlic powder, and a bit of Italian seasoning. Put one of the tortillas on top of the other to stack them together.
03 -
Turn your air fryer on and set it to 375°F to preheat.
04 -
Once the air fryer is warm, pop the tortilla stack into the basket and cook it for 4-6 minutes. Check often since cooking time can vary. You're looking for golden and crispy tortillas.
05 -
When the tortillas are crispy and a nice golden color, carefully lift them out of the air fryer. For extra flavor, sprinkle some chopped parsley on top. Serve right away while they’re warm and crunchy!
# Notes:
01 -
Best enjoyed immediately so they stay crispy
02 -
Pair it with marinara or your favorite dipping sauce
03 -
Cook in a single layer for even results