Parmesan Tortellini Bites (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 teaspoon dried Italian herbs
02 -
A pinch of black pepper and salt
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Half a cup of freshly grated Parmesan
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1 cup of finely crushed Italian-style breadcrumbs
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2 large eggs, beaten
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1 cup of regular baking flour
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1 pound of tortellini stuffed with cheese (fresh or store-bought, refrigerated)
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Vegetable oil to fry with
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1 teaspoon of garlic powder
→ For Serving
10 -
A side of marinara sauce for dipping
# Let's Cook:
01 -
Follow cooking instructions on the tortellini's package and boil them until they’re firm, but cooked through. Drain well and pat dry with some paper towels.
02 -
Grab three shallow bowls. Put flour in the first one, whisked eggs into the second, and mix together Parmesan, breadcrumbs, and seasonings in the third bowl.
03 -
Take each tortellini and cover it in flour, then dip into the egg bowl, and finally coat it completely in the breadcrumbs-Parmesan mix. Press gently so the coating sticks well.
04 -
In a large skillet, heat oil until it’s at 350°F. Fry the tortellini a few at a time for 2-3 minutes on each side or until they’re beautifully golden.
05 -
Place your freshly fried tortellini on paper towels to soak up extra oil. If you’d like, sprinkle some extra Parmesan on top. Serve warm with your marinara sauce.
# Cook's Notes:
01 -
To enjoy them at their best, serve right after frying while still hot and crispy.
02 -
This dish calls for fresh or refrigerated tortellini—don’t use the dry stuff.
03 -
If leftovers lose their crunch, reheating in the oven will bring it back.