Crispy Onion Rings (Print Version)
# Ingredients:
01 -
3 medium yellow onions, sweet.
02 -
2 tablespoons of cornstarch.
03 -
1 full cup of plain flour.
04 -
A teaspoon of salt.
05 -
A dash (1 tsp) of black pepper.
06 -
3 large, cracked eggs.
07 -
Four cups of crunchy panko crumbs.
08 -
3/4 cup of milk.
09 -
Non-stick spray (cooking spray).
10 -
Optional: parsley, chopped fine, for topping.
11 -
A third cup of mayo.
12 -
Ketchup – 2 tablespoons.
# Instructions:
01 -
Take off the skins and slice onions into rings about 1/4-inch wide. Pull apart the rings.
02 -
In three bowls: combine flour, cornstarch, salt, and pepper in one; whisk milk with eggs in another; and have panko in the last one.
03 -
Dip each onion ring in the flour mix first, then into the egg blend, and finally coat it with panko. Press on the crumbs to stick well.
04 -
Spritz both the air fryer basket and the onion rings with oil spray. Air fry them at 350°F, doing 5 minutes per side.
05 -
Blend mayo and ketchup in a small container until smooth.
06 -
Add parsley on top if you’d like. Enjoy hot with the dipping sauce.
# Notes:
01 -
To keep them warm between batches, set your oven temp to 200°F.
02 -
Want thicker rings? Slice onions up to 1/2-inch wide.