Hot Sweet Wings (Print Version)

# Ingredients:

→ Chicken Wings

01 - 1.5 lbs of wings (around 12 pieces)
02 - 1/2 tablespoon of potato or corn starch
03 - 1/2 tablespoon of aluminum-free baking powder
04 - 1 teaspoon of garlic-flavored salt
05 - 1 teaspoon of onion-flavored powder
06 - 1 teaspoon of seasoned salt mix
07 - 1 teaspoon of ground black pepper
08 - 1/2 teaspoon of smoked paprika

→ Hot Honey Sauce

09 - 4 tablespoons of spicy hot sauce
10 - 2 tablespoons of melted butter
11 - 2 tablespoons of honey
12 - Pinch of salt (can skip if not needed)

# Instructions:

01 - If needed, split the wings into flat and drum pieces, then pat them dry with paper towels.
02 - Combine all the dry spices and powders, then evenly toss them with the wings.
03 - Set to 400°F and cook for about 20 minutes. Flip wings halfway through. Cook in small batches for a crispy result.
04 - Put the butter in a pan over low-medium heat, stir in honey and hot sauce, then gently simmer for 2 minutes until it slightly thickens.
05 - Mix the cooked wings in the warm honey-butter sauce until they’re fully coated.

# Notes:

01 - Wings can also be cooked in an oven or oil fryer.
02 - Dry wings completely for crispier results.
03 - Always use baking powder without aluminum, not baking soda.

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