Air Fryer Crab Rangoon (Print Version)
# Ingredients:
01 -
30 wonton wrappers in squares.
02 -
8 oz cream cheese, softened.
03 -
4 oz of crab meat, fresh or imitation.
04 -
2 teaspoons of soy sauce.
05 -
2 tablespoons finely chopped green onions.
06 -
1 tablespoon sesame oil.
07 -
Cooking spray that won't stick.
08 -
1/4 cup soy sauce as a dipping option.
09 -
1 tablespoon vinegar, like rice wine.
10 -
Sprinkle of red pepper flakes for topping.
11 -
Sesame seeds to sprinkle on top.
# Instructions:
01 -
Stir together crab, cream cheese, green onions, and soy sauce until smooth and combined.
02 -
Add a dollop of filling to the middle of a wrapper, dampen edges, and fold corners up to seal.
03 -
Air fry at 350°F for about 6 minutes or until crispy and golden.
04 -
Mix together sesame oil, soy sauce, and vinegar. Sprinkle red pepper flakes and sesame seeds on it.
05 -
Let them cool slightly and dig in with the sauce right after.
# Notes:
01 -
Each batch makes 6 to 7 wontons.
02 -
Can be prepped a day earlier.
03 -
Tastes best eaten fresh!