Crispy Crab Rolls (Print Version)
# Ingredients:
01 -
1 pound blue crab meat pieces.
02 -
3 oz softened cream cheese.
03 -
2 tablespoons sour cream.
04 -
2 tablespoons mayo.
05 -
1 teaspoon Old Bay spice mix.
06 -
1 teaspoon Worcestershire.
07 -
1/4 teaspoon ground white pepper.
08 -
1 cup cheddar cheese, shredded.
09 -
16 large wrappers for egg rolls.
10 -
1 egg for sealing.
11 -
Vegetable oil for frying batches.
12 -
Scallions to sprinkle on top.
13 -
1 cup mayonnaise for dipping sauce.
14 -
1 tablespoon spicy Sriracha.
15 -
1/2 teaspoon Old Bay seasoning for sauce.
16 -
1/4 teaspoon kosher salt.
# Instructions:
01 -
Whip the cream cheese so it's fluffy, then mix in mayo, sour cream, Worcestershire, spices, and pepper. Gently combine the shredded cheese and crab.
02 -
Add some filling to each egg roll wrapper, brush edges with whisked egg to seal, and roll them tightly.
03 -
Place rolls on parchment paper and freeze them at least 2 hours.
04 -
Heat oil to 300°F. Fry a few rolls at a time for 2 minutes per side until golden and crispy.
05 -
Blend mayo, Sriracha, Old Bay, and salt for the dipping sauce.
06 -
Cool rolls on a rack, scatter some scallions, and dip in the aioli to serve.
# Notes:
01 -
Freezing is required before frying.
02 -
Can be stored frozen for 3 months.
03 -
Maintain consistent frying temperature.