Crispy Chicken Wraps (Print Version)
# Ingredients:
→ Filling
01 -
1/2 teaspoon crushed oregano
02 -
2 green onions, finely chopped
03 -
1 teaspoon ground cumin
04 -
1 can of refried beans
05 -
1 cup shredded cheese (use Mexican blend or cheddar)
06 -
2 cups cooked chicken, shredded or diced
07 -
1/2 cup your favorite salsa
08 -
1 teaspoon chili powder
→ Assembly
09 -
6 large tortillas (flour-based)
10 -
3 tablespoons of oil (canola or vegetable works)
→ Toppings
11 -
Serve with guacamole
12 -
Add sour cream if you like
13 -
A side of salsa is great for dipping
# Instructions:
01 -
Sauté chicken breasts in a pan over medium-high heat until fully cooked. Let them rest, then chop up.
02 -
In a big bowl, mix together the chicken, cheese, green onions, refried beans, salsa, and all the spices.
03 -
Add about 1/2 cup of the mix to the middle of a tortilla. Wrap it up burrito-style by folding the ends in and rolling it up tight.
04 -
Brush chimichangas with some oil and bake in the oven at 400°F for 25 minutes or until crispy and golden brown.
05 -
Heat oil in a skillet over medium heat. Place the chimichangas seam-side down and fry, flipping every few seconds, until the whole thing is golden.
# Notes:
01 -
Choose to either bake or fry them
02 -
They go great with a side of Mexican-style rice
03 -
It's best to add toppings right before eating