Crispy Cheesy Smashed Cauliflower (Print Version)
# Ingredients:
→ Main
01 -
1 large head cauliflower, cut into medium size florets
02 -
3 tablespoons olive oil
03 -
3 cloves garlic, minced
04 -
1 ½ tablespoons preserved lemon paste
05 -
¼ cup grated Parmesan cheese
06 -
½ teaspoon paprika
07 -
½ teaspoon onion powder
08 -
½ teaspoon Italian herb blend
09 -
Salt to taste
10 -
Pepper to taste
→ Garnish
11 -
Lemon wedges
12 -
Chives, chopped
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
Add cauliflower to a large pot and cover the base with a few inches of water. Steam cauliflower for about 4-5 minutes, just until it’s soft enough to smash but still undercooked. Once done, drain and pat dry.
03 -
Place cauliflower on a large sheet pan and very gently smash it with a large fork or your clean, gloved hands until it flattens slightly.
04 -
Drizzle with olive oil, garlic, preserved lemon paste, Parmesan, spices, salt, and pepper. Toss to coat.
05 -
Roast in the oven for about 25 minutes or until pieces start to look browned and crispy.
06 -
Garnish with lemon wedges and chives before serving.