Crispy Avocado Snack (Print Version)
# Ingredients:
01 -
3 firm avocados, not overly ripe.
02 -
1/2 teaspoon finely ground black pepper.
03 -
2 large eggs, whisked lightly.
04 -
1 cup crispy panko crumbs.
05 -
1/2 cup grated Parmesan, finely shredded.
06 -
Cooking spray, for greasing.
07 -
A pinch of coarse salt (if you want).
08 -
Fresh lime juice to taste (optional).
09 -
2 tablespoons hot sriracha sauce.
10 -
1/2 cup creamy bottled ranch.
# Instructions:
01 -
Cut avocados in half, remove seeds, and scoop the flesh out carefully. Slice each half into five long pieces.
02 -
Mix together Parmesan, panko, and pepper in one bowl. Beat the eggs in a separate dish.
03 -
Dunk the avocado slices in the egg mixture first, then press into the panko until coated all over.
04 -
Spray the air fryer basket with oil, arrange avocado pieces in one layer, and cook at 350°F. Flip them after 3 minutes, then cook another 3 minutes until deep golden.
05 -
Combine the sriracha and ranch in a tiny bowl. Stir thoroughly.
06 -
Leave the fries to cool slightly. Dust with lime and sprinkle with salt if desired. Pair with the spicy ranch sauce and enjoy fresh.
# Notes:
01 -
Avocado fries cooked in the air fryer are creamy inside with a crunchy panko crust. They're best savored straight from the fryer.
02 -
No air fryer? Bake these on a tray in your oven at 350°F for about 10-12 minutes until crispy and browned.