Creamy Tomato Dip (Print Version)
# Ingredients:
→ Spread Base
01 -
2 packs (16 ounces) of softened cream cheese
02 -
1/2 cup sun-dried tomatoes, chopped after soaking and draining
03 -
1 teaspoon of garlic salt
04 -
1 pinch of crushed red pepper flakes
05 -
1 teaspoon of Italian herbs
06 -
1/2 teaspoon of powdered onion
→ Garnish & Serving
07 -
Sun-dried tomatoes for topping
08 -
Drizzle some extra virgin olive oil
09 -
Use crackers or bagel chips for dipping
# Instructions:
01 -
In a medium bowl, stir together the softened cream cheese, sun-dried tomatoes, and every seasoning until smooth and blended.
02 -
Spoon into a dish for serving, sprinkle more sun-dried tomatoes on top, and add a drizzle of olive oil. Offer with crackers or bagel chips on the side.
# Notes:
01 -
You can prepare this in advance and refrigerate.
02 -
Make sure it sits out to reach room temp before serving.