Creamy Parmesan Garlic Chicken (Print Version)
# Ingredients:
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01 -
4 small-medium chicken breasts or 2 large halved
02 -
Salt and pepper to taste
03 -
2 tablespoons olive oil
04 -
3-4 cloves garlic, minced
05 -
1 cup light cream or heavy cream
06 -
1 tablespoon Italian seasoning or oregano
07 -
1/2 cup parmesan cheese, grated
08 -
1 cup spinach, chopped (optional)
# Instructions:
01 -
Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minutes per side or until the outside is golden and the chicken is cooked through. Cooking times will vary depending on the thickness of the chicken breasts.
02 -
Remove chicken from the pan, reduce heat to low-medium, and add garlic. Stir for 30 seconds. Add the cream, Italian seasoning, and parmesan cheese, then stir to combine. If desired, stir in 1 cup of chopped spinach. Simmer for another 2-3 minutes.
03 -
Return chicken to the pan and simmer for another minute, then turn off heat. Spoon sauce over chicken. Serve with pasta or vegetables.