Orange Creamsicle Treats (Print Version)

# Ingredients:

01 - 5 tablespoons of butter.
02 - 1/3 cup of powdered sugar.
03 - 3 tablespoons of heavy cream.
04 - 1 teaspoon of orange extract.
05 - Pinch of salt.
06 - 8 oz chopped white chocolate.
07 - A drop or two of orange food dye (optional).

# Instructions:

01 - In a saucepan, heat up the butter with the cream. If you're using food dye, mix it in now along with a pinch of salt and the orange extract.
02 - Use a double boiler to gently melt the white chocolate. Keep it under 105°F so it’s just barely warm to your fingers.
03 - Pour the warm buttery mixture into the melted chocolate once both are at the same temperature, then stir smoothly.
04 - Pop the mixture into the fridge covered for 2-3 hours. Stir it occasionally until the mix gets firm.
05 - Scoop out small portions (aim for 1-inch balls) and roll them up. If they're too sticky, toss them in powdered sugar first.
06 - Coat every ball thoroughly by rolling them in powdered sugar until there's an even layer all over.

# Notes:

01 - Don't let the chocolate get too hot.
02 - Make sure all ingredients are the same temperature before mixing.
03 - Can be stored in the fridge for up to a week.

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