Cranberry Brie Sourdough Bread (Print Version)
# Ingredients:
→ Bread
01 -
1 large round sourdough bread loaf
→ Herb Butter
02 -
½ cup (1 stick) butter
03 -
1 teaspoon dried thyme
04 -
1 teaspoon dried rosemary
05 -
Kosher salt, to taste
→ Filling
06 -
1 (16 oz) wheel of brie, chopped or cubed
07 -
1½ cups whole berry cranberry sauce
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
Slice the sourdough loaf horizontally and vertically to create a grid of 1-inch cubes, being careful not to cut all the way through the bottom crust.
03 -
In a small bowl, mix together the softened butter, dried thyme, and dried rosemary. Season with a pinch of salt and stir until well combined.
04 -
Place the sliced bread on a baking sheet. Carefully brush the herb butter mixture into the slits of the bread, making sure to get it deep inside the cuts.
05 -
Fill each space in the bread with pieces of brie and spoonfuls of cranberry sauce.
06 -
Wrap the bread loaf in foil and bake in the preheated oven for about 20 minutes, or until the cheese is melted and gooey.
07 -
Unwrap the bread, place it on a serving platter, and serve hot.