Crab Salad with Seafood Roll (Print Version)
# Ingredients:
01 -
1/2 cup mayonnaise
02 -
1 tablespoon white vinegar
03 -
1 tablespoon chopped parsley
04 -
1 teaspoon lemon juice
05 -
1/4 cup sliced green onions
06 -
Kosher salt and freshly cracked black pepper, to taste
07 -
1 pound imitation crab meat, cut into pieces
08 -
4 to 6 rolls, for serving
# Instructions:
01 -
In a bowl, combine mayonnaise, white vinegar, chopped parsley, lemon juice, sliced green onions, kosher salt, and freshly cracked black pepper until smooth.
02 -
Gently fold in the crab meat, ensuring it is completely combined with the dressing.
03 -
Cover the mixture tightly with plastic wrap and refrigerate for a minimum of 2 hours. The salad can be kept refrigerated for up to 5 days.
04 -
Fill the rolls with the prepared salad and garnish with extra sliced green onions before serving.