Crispy Cottage Cheese Chips (Print Version)

# Ingredients:

01 - 1 cup small-curd cottage cheese (4% milkfat).

# Instructions:

01 - Set your oven to 350°F and lay parchment paper over a big cookie sheet.
02 - Flatten tablespoons of cottage cheese (spaced apart) onto the lined sheet until they're about 1/4 inch thick.
03 - Sprinkle whatever seasonings you want over the smoothed-out cheese.
04 - Bake for 40-50 minutes until the tops are golden and edges are deep brown. Start checking at 35 minutes.
05 - Leave them to cool totally for 20-30 minutes so they harden and crisp up.

# Notes:

01 - Go for a cottage cheese with at least 14g protein in every half cup.
02 - Don’t make a ton—leftovers won’t stay crunchy in the fridge.
03 - Warm them up quickly to bring back the crunch if they soften.

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