Cookie Butter Cocoa (Print Version)

# Ingredients:

01 - 1 cup (250 ml) milk.
02 - 1 teaspoon hot cocoa or chocolate powder.
03 - 2 tablespoons of Biscoff spread.
04 - Crushed Biscoff cookies (2 biscuits).
05 - Whipped cream for the top.
06 - 1 tablespoon of melted Biscoff spread for drizzling.

# Instructions:

01 - Put the milk in a pan and heat on medium until warm and steamy.
02 - Take it off the stove and stir in the cocoa powder and Biscoff spread. Whisk till everything’s smooth.
03 - Place it back on the heat until tiny bubbles form and it’s steaming.
04 - Pour into your favorite mug, then add whipped cream, crumbled cookies, and drizzle on that melted Biscoff.

# Notes:

01 - Takes just 5 minutes from start to finish.
02 - Swap for any milk you like.
03 - Enjoy it right away for the best taste.

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