Coconut Lime Ice Cream (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 (14 ounce) cans unsweetened coconut milk
02 -
1 cup white sugar
03 -
2 tablespoons white sugar
04 -
1 cup half-and-half, chilled
05 -
5 tablespoons lime juice
06 -
1 tablespoon lime zest
07 -
1 pinch salt
→ For Garnish
08 -
2 mangoes, peeled, seeded, and sliced
09 -
1 lime, thinly sliced
# Instructions:
01 -
Whisk coconut milk, white sugar, half-and-half, lime juice, lime zest, and salt in a bowl until the sugar fully dissolves.
02 -
Transfer the coconut mixture into an ice cream maker and process according to the manufacturer's instructions until the mixture reaches a soft-serve consistency.
03 -
Move the ice cream to a lidded plastic container. Cover the surface with plastic wrap and seal tightly. Freeze for at least 3 hours or overnight for best results.
04 -
Scoop the ice cream into serving dishes like stemmed glasses or bowls. Garnish with mango slices and lime slices before serving.
# Notes:
01 -
Taste the mixture before freezing to adjust sugar or lime to suit your preference.
02 -
Substitute half-and-half with 2% milk, vanilla soy milk, or chilled canned evaporated milk for variations. Note that lower fat content may result in an icier texture.
03 -
Lemon can be used as a substitute for lime for a different flavor profile.