Coconut Chewies Brown Sugar Bars (Print Version)
# Ingredients:
01 -
½ cup butter
02 -
2 cups brown sugar
03 -
2 eggs
04 -
2 teaspoons vanilla extract
05 -
1 ½ cups flour
06 -
1 teaspoon baking powder
07 -
1 teaspoon salt
08 -
1 ½ cups shredded sweetened coconut
# Instructions:
01 -
Preheat oven to 350 degrees Fahrenheit and grease an 8x8 baking dish.
02 -
Add butter to a large saucepan over medium-high heat. Once butter begins to boil, continuously swirl pan to prevent burning. Continue until butter darkens to an amber color, then remove from heat.
03 -
Add the brown sugar to the warm butter and stir until fully integrated. Mix in the eggs and vanilla extract.
04 -
Add the flour, baking powder, and salt to the wet ingredients. Stir until combined.
05 -
Fold the shredded sweetened coconut into the batter.
06 -
Transfer the batter to the prepared baking dish. Bake for 40-45 minutes, covering with foil for the last 10 minutes. Let bars fully cool before slicing.