Classic Cookie Salad Delight (Print Version)
# Ingredients:
→ Pudding and Cream
01 -
2 packages (3.4 oz each) instant vanilla pudding mix
02 -
2 cups milk
03 -
1 tub (12 oz) whipped topping
→ Fruits
04 -
1 can (20 oz) pineapple chunks, drained
05 -
1 can (11 oz) mandarin oranges, drained
→ Cookies
06 -
10-15 fudge stripe cookies
# Instructions:
01 -
In a large bowl, combine both pudding mixes and milk. Stir for 1-2 minutes, ensuring the mixture is smooth.
02 -
Gently fold the whipped topping into the pudding mixture until evenly incorporated.
03 -
Carefully fold in the drained pineapple chunks and mandarin oranges to avoid breaking the fruit.
04 -
Cover the bowl with plastic wrap and refrigerate for 1 hour to allow the flavors to meld.
05 -
Right before serving, roughly crush the fudge stripe cookies and mix them into the salad for added texture.
06 -
Garnish with additional fruit and fudge stripe cookie pieces if desired.