1. Home
  2. Recipes
  3. Homemade Carrot Delight

Delectable Carrot Cake

Featured in Flavorful Vegetarian Meals.

This unique carrot cake recipe creates a moist, tender, and flavorful dessert easily made right in your kitchen. It blends shredded carrots, juicy pineapple, and warm spices for a dreamy texture, with an option to add walnuts for extra crunch. What sets this recipe apart is the pineapple's natural sweetness and the perfect balance of spices. It's versatile too, so feel free to tweak for different diets. Whether it's for an event or just because, this timeless dessert is a crowd-pleaser.
Pin it Share it Send it Print it Jump To Recipe
A woman in a white chef's outfit with a chef's hat and apron.
Updated on Fri, 07 Mar 2025 05:20:20 GMT
Creamy Pineapple Carrot Cake Delight Pin it
Creamy Pineapple Carrot Cake Delight | cuisinegenial.com

This homestyle carrot cake features a delightful island twist by incorporating sweet crushed pineapple alongside freshly grated carrots. The combination creates an exceptionally tender crumb with the perfect balance of tropical sweetness and classic spice flavors, all topped with velvety cream cheese frosting.

The key to perfecting this recipe lies in properly draining the canned pineapple and using finely grated fresh carrots for the ideal texture and moisture level.

Key Components

  • Fresh Carrots: Finely grated, measured after packing
  • Canned Pineapple: Crushed, thoroughly drained
  • Flour: Standard all-purpose, properly measured
  • Eggs: Large size, at room temperature
  • Oil: Neutral vegetable oil
  • Vanilla: Pure extract only
  • Baking Spices: Fresh, aromatic blend

Step-by-Step Method

1. Initial Setup:
Heat oven to 350°F (175°C). Prepare two 9-inch cake pans with grease, flour and parchment circles. Thoroughly drain pineapple using fine strainer.
2. Mix Dry Components:
Combine flour, sugar, leaveners, salt and spices in mixing bowl. Create center well for wet ingredients.
3. Blend Wet Ingredients:
Mix eggs with oil until smooth. Add vanilla. Pour into flour mixture well, stirring just until combined.
4. Incorporate Fruits:
Fold in shredded carrots and drained pineapple. Add nuts if using. Mix until evenly distributed.
5. Bake:
Divide batter between pans. Bake 30-35 minutes until tester comes clean. Cool 10 minutes before removing from pans.
Hawaiian Pineapple Carrot Cream Cake Recipe Pin it
Hawaiian Pineapple Carrot Cream Cake Recipe | cuisinegenial.com

Frosting and Assembly

1. Cool Completely:
Allow cake layers to reach room temperature on wire racks. Expedite by chilling if needed.
2. Prepare Frosting:
Cream together softened butter and cream cheese. Add powdered sugar and vanilla gradually. Frost between layers then cover entire cake.

Serving Suggestions

  • Fresh pineapple garnish
  • Sprinkled toasted coconut
  • Crushed macadamia nuts
  • Scoop of vanilla bean ice cream
  • Fresh brewed coffee
  • Cold glass of milk
Easy Hawaiian Pineapple Carrot Cream Cake Pin it
Easy Hawaiian Pineapple Carrot Cream Cake | cuisinegenial.com

Storage Instructions

Unfrosted cake layers freeze well for up to 3 months when properly wrapped. Completed cake stays fresh in refrigerator for 5 days. For best taste and texture, let chilled slices stand at room temperature 15-20 minutes before serving.

Easy Hawaiian Pineapple Carrot Cream Cake Recipe Pin it
Easy Hawaiian Pineapple Carrot Cream Cake Recipe | cuisinegenial.com

This island-inspired carrot cake successfully updates a beloved classic while keeping its comforting appeal. The recipe consistently delivers impressive results for both special celebrations and casual gatherings.

Frequently Asked Questions

→ Is it possible to prep this cake in advance?
Absolutely! Bake the layers up to two days early, then wrap them up and keep them at room temperature or in the fridge.
→ Why include pineapple in a carrot cake recipe?
Pineapple boosts the sweetness naturally and keeps the cake incredibly moist and soft.
→ Could I turn this cake recipe into cupcakes?
Of course! Just use lined muffin pans and bake for about 18–20 minutes at the same oven temperature.
→ How should I store this dessert once it's made?
Keep the frosted cake in the fridge for up to five days. Remember to let it reach room temperature before serving for the best taste.
→ Can I freeze this cake safely?
Definitely! Wrap the unfrosted layers tightly and freeze for up to three months. Let them defrost in the fridge overnight when you're ready.

Homemade Carrot Delight

A soft and spiced carrot cake featuring fresh carrots, sweet pineapple, and optional nutty crunch.

Prep Time
20 Minutes
Cook Time
35 Minutes
Total Time
55 Minutes
By: Ferdaous

Category: Vegetarian

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (1 two-layer cake)

Dietary: Vegetarian, Dairy-Free

Ingredients

→ Dry Ingredients

01 2 teaspoons baking powder
02 2 cups granulated sugar
03 2 cups all-purpose flour
04 1/2 teaspoon ground nutmeg
05 1 teaspoon ground cinnamon
06 1 teaspoon salt
07 1 1/2 teaspoons baking soda
08 1/4 teaspoon ground ginger

→ Wet Ingredients

09 4 large eggs
10 1 cup vegetable oil
11 2 teaspoons vanilla extract

→ Mix-ins

12 1 cup chopped walnuts (optional)
13 3 cups grated carrots
14 1 cup crushed pineapple, drained

Instructions

Step 01

Turn your oven on to 350°F (175°C) and get two 9-inch round cake pans ready with grease and flour.

Step 02

In a big mixing bowl, toss in the flour, sugar, baking powder, soda, salt, cinnamon, nutmeg, and ginger, and give it all a good whisk.

Step 03

Pour the vegetable oil and crack the eggs into the dry mixture, stirring until it’s all blended nicely.

Step 04

Fold in the grated carrots, drained pineapple, vanilla, and walnuts if you’re using them.

Step 05

Evenly pour the batter into the pans you prepped earlier.

Step 06

Slide the pans into the oven and bake for about 30-35 minutes. Check if they’re done by poking the center with a toothpick – it should come out dry.

Step 07

After baking, let the cakes rest in the pans for 10 minutes, then take them out and place them on a wire rack to fully cool.

Step 08

Once the cakes are cool, cover them with a rich and creamy cream cheese frosting.

Notes

  1. Swap out regular flour for gluten-free flour if needed.
  2. Coconut sugar works as a substitute for regular sugar.
  3. If you’re avoiding nuts, try using raisins instead of walnuts.

Tools You'll Need

  • Two 9-inch cake pans
  • One large mixing bowl
  • Rack for cooling the cakes
  • Whisk for mixing dry ingredients

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs are included in this recipe.
  • Contains wheat/gluten products.
  • May have nuts if walnuts are added.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: 20 g
  • Total Carbohydrate: 48 g
  • Protein: 5 g