Cinnamon Banana Loaf (Printer-Friendly Version)
# What You'll Need:
→ Bread
01 -
6 bananas, fully ripe, mashed up roughly
02 -
1 cup (200g) white sugar
03 -
2 eggs, large-sized
04 -
⅓ cup (75g) unsalted butter, at room temp
05 -
¼ cup (61g) milk
06 -
2 cups (250g) plain all-purpose flour
07 -
2 teaspoons of baking powder
08 -
½ teaspoon baking soda
09 -
½ teaspoon of kosher salt
10 -
1 tablespoon ground cinnamon
→ Topping
11 -
1 teaspoon of ground cinnamon
12 -
2 tablespoons sugar
# Let's Cook:
01 -
Set the oven to 350°F. Get a 9-inch loaf pan ready.
02 -
Stir the butter, milk, and sugar together in a big bowl. Beat in the eggs and bananas.
03 -
In a separate bowl, whisk the flour, baking soda, baking powder, cinnamon, and salt.
04 -
Gently fold the dry mixture into the wet one. Don’t overdo it.
05 -
Pour the batter into the prepared pan. Mix the topping sugar and cinnamon, sprinkle it on top, and bake for an hour. Check with a toothpick – it should come out with crumbs, not wet batter.
# Cook's Notes:
01 -
Try not to mix the batter too much
02 -
Stick a toothpick into the bread to see if it's done baking