Churro Cracker Candy Treat (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2-3 sleeves of saltine crackers
02 -
1/4 cup granulated sugar
03 -
1 1/2 teaspoons cinnamon
→ Caramel Sauce
04 -
1 cup butter (2 sticks)
05 -
1 cup brown sugar
→ Topping
06 -
12 oz white chocolate chips
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and line a large baking sheet with foil or parchment paper. Arrange the saltine crackers in a single layer, covering the entire sheet.
02 -
In a small bowl, combine the granulated sugar and cinnamon. Set this mixture aside.
03 -
Melt the butter in a small saucepan over medium heat, then add the brown sugar. Stir continuously until the sugar dissolves and the mixture begins to bubble.
04 -
Let the caramel mixture bubble for 2 more minutes, then pour it evenly over the saltine crackers, spreading it with a spatula as needed.
05 -
Bake the caramel-covered crackers in the preheated oven for 5-7 minutes, or until the sauce bubbles and darkens slightly.
06 -
Remove the baking sheet from the oven and immediately scatter the white chocolate chips over the hot crackers. Wait about 5 minutes for the chips to melt, then spread them into an even layer with a spatula.
07 -
Quickly sprinkle the cinnamon-sugar mixture evenly over the melted chocolate before it hardens.
08 -
Allow the candy to cool completely, approximately 30-60 minutes, then break into bite-sized pieces. Store in an airtight container to maintain freshness.