Church Supper Hot Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
2 cups sliced peeled potatoes
03 -
2 cups celery, finely chopped
04 -
1/2 cup carrots, finely chopped
05 -
1/4 cup green bell peppers, finely chopped
06 -
1/4 cup onions, finely chopped
07 -
2 tablespoons butter or margarine
08 -
1 cup water
09 -
2 cans (10.75 ounces each) condensed cream of mushroom soup, undiluted
10 -
1 can (5 ounces) chow mein noodles, divided
11 -
1 cup shredded cheddar cheese
# Instructions:
01 -
Preheat oven to 350˚F (175˚C). Grease a 2-quart baking dish.
02 -
Brown ground beef in a large skillet over medium heat. Remove from pan and set aside.
03 -
In the same skillet, sauté potatoes, celery, carrots, green bell peppers, and onions in butter over medium heat for 5 minutes.
04 -
Add water to the skillet with the vegetables, cover, and let simmer for 10 minutes.
05 -
In a large bowl, combine the cooked beef, cream of mushroom soup, and sautéed vegetables.
06 -
Line the bottom of the greased casserole dish with half of the chow mein noodles. Spoon the beef and vegetable mixture on top of the noodles.
07 -
Cover the casserole dish and bake in the preheated oven for 20 minutes.
08 -
Sprinkle shredded cheddar cheese and the remaining chow mein noodles over the casserole, and bake uncovered for an additional 10-12 minutes.
# Notes:
01 -
This classic midwestern dish is a perfect option for potluck gatherings and comfort-food cravings.