01 -
Start with a base layer of shredded lettuce, then add the pepperoni, salami, ham, provolone cheese, tomatoes, banana peppers, and red onions together in a pile.
02 -
Chop up all the ingredients together, ensuring they are well integrated.
03 -
Incorporate mayonnaise, olive oil, red wine vinegar, salt, pepper, and dried Italian seasoning into the mixture.
04 -
Chop the mixture again to evenly distribute the seasoning. Scoop the chopped ingredients onto hoagie rolls and serve immediately.