Chocolate Rum Treats (Printer-Friendly Version)

# What You'll Need:

→ Base

01 - 1 chocolate cake (9x13-inch), already baked
02 - 1/2 cup of bourbon or dark, spiced rum
03 - 1/4 cup of condensed milk with added sweetness
04 - 1/3 cup of chocolate sprinkles or jimmies

# Let's Cook:

01 - Break the baked chocolate cake into crumbs in a medium bowl.
02 - Pour in the rum and condensed milk. Stir it all together until you get a dough you can roll.
03 - Shape the dough into 1-inch balls, then roll them in the chocolate sprinkles so they're coated.
04 - Put the balls on a baking sheet covered with parchment paper. Freeze them individually, then move them to a container with a lid.

# Cook's Notes:

01 - It tastes even better if left in the fridge for a few days.
02 - You can freeze them for longer storage.

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