Chocolate Mousse Cheesecake (Print Version)

# Ingredients:

01 - 8 ounces cream cheese at room temperature.
02 - 1 tablespoon powdered sugar.
03 - 10 ounces of semi-sweet chocolate chips.
04 - 1 teaspoon vanilla extract.
05 - 1/4 cup unsweetened cocoa powder.
06 - 1 cup cold heavy cream.
07 - Fresh berries for optional garnish.
08 - Whipped cream as an optional topping.

# Instructions:

01 - Combine the cooled melted chocolate into the cream cheese.
02 - Beat the cream with cocoa, sugar, and vanilla.
03 - Carefully fold the whipped cream into the chocolate mix.
04 - Refrigerate it for at least an hour and a half.
05 - Spoon into serving bowls or glasses.
06 - Melt the chocolate in short bursts and let it cool down enough.
07 - Blend the cream cheese until it’s lump-free.

# Notes:

01 - Make sure the cream cheese is softened.
02 - Keep your cream bowl cold before whipping.
03 - Gently fold so it stays light and fluffy.
04 - Best served chilled.

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