Chocolate Cheesecake (Print Version)

# Ingredients:

01 - 1 1/4 cups of crushed chocolate cookies.
02 - 5 tablespoons of melted butter.
03 - 32 ounces of softened cream cheese.
04 - 1 cup of white sugar.
05 - 1/4 cup of unsweetened cocoa powder.
06 - 1 teaspoon of vanilla.
07 - 2 cups of chocolate chips, semi-sweet.
08 - 1/4 cup of brewed espresso, cooled.
09 - 1/4 cup of heavy cream, softened.
10 - 4 large room-temperature eggs.
11 - Optional: fresh berries for garnish.
12 - Optional: whipped cream for topping.
13 - Optional: shavings of chocolate for garnish.

# Instructions:

01 - Spread the crumbs in the pan, bake at 350°F.
02 - Turn the heat down to 325°F for the filling.
03 - Combine softened cream cheese, sugar, cocoa, and vanilla together.
04 - Mix in melted chocolate, cream, and cooled espresso.
05 - Gradually stir in the eggs, one at a time.
06 - Pour in the mixture, popping any bubbles you see.
07 - Bake and adjust the heat as detailed.
08 - Let it cool slowly, then refrigerate.

# Notes:

01 - Make sure all ingredients are at room temperature.
02 - Cooling slowly stops cracks from forming.
03 - It can be stored in the freezer.
04 - Needs plenty of chilling time.

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