White Chocolate Bark (Print Version)
# Ingredients:
01 -
Optional extracts for flavoring.
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Optional toppings to sprinkle over.
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Around 3/4 cup (100-130 grams) of optional add-ins like nuts or dried fruit.
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16 ounces (340 grams) of white chocolate chips, wafers, or a chopped bar.
# Instructions:
01 -
Use parchment or wax paper to line a big baking sheet.
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Put the white chocolate in a microwave-safe bowl. Heat it on High for 30 seconds at a time, stirring in between until it's melted and smooth.
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Toss in roasted nuts, dried fruit, or any other fillings you’re using. Add flavor extracts if you like and give it all a good mix.
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Pour the mixture of white chocolate onto the baking sheet you prepped earlier, smoothing it out into a thin, flat layer about 1/4 inch thick.
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Sprinkle your chosen toppings over the chocolate and press them gently so they stick to the surface. A pinch of fine sea salt can be added, too, if you want.
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Chill the baking sheet in the fridge until firm, which should take 20-30 minutes. Break into smaller chunks once it’s hardened.
# Notes:
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Dark, milk, or semi-sweet chocolate can be swapped in.
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Toast any nuts before adding them.
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You can pick from all sorts of toppings like dried fruit, candy, sprinkles, zest, or nuts.
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Flavor extracts like peppermint, vanilla, orange, or rum work great.