Chili Lime Chicken Kabobs (Print Version)
# Ingredients:
→ Marinade
01 -
3 tablespoons olive oil
02 -
1 ½ tablespoons red wine vinegar
03 -
1 lime, juiced
04 -
1 teaspoon chili powder
05 -
½ teaspoon paprika
06 -
½ teaspoon onion powder
07 -
½ teaspoon garlic powder
08 -
Cayenne pepper, to taste
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
→ Main Ingredients
11 -
1 pound skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
12 -
Skewers
# Instructions:
01 -
In a small bowl, whisk together olive oil, red wine vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
02 -
Place the chicken pieces in a shallow baking dish and coat them thoroughly with the prepared marinade. Cover and refrigerate for at least 1 hour.
03 -
Preheat the grill to medium-high heat.
04 -
Thread the marinated chicken pieces onto skewers and discard the remaining marinade.
05 -
Lightly oil the grill grate. Grill the skewers for 10 to 15 minutes, turning occasionally, until the chicken juices run clear.
# Notes:
01 -
The provided nutritional data includes the full amount of marinade ingredients. The actual intake of marinade may vary depending on preparation and cooking.