Chili and Eggs (Print Version)
# Ingredients:
01 -
1 pound fresh turkey breakfast sausage.
02 -
28 oz can of crushed fire-roasted tomatoes.
03 -
3-4 cups of beef broth, adjusted to your preference.
04 -
1 poblano or bell pepper, chopped into tiny pieces.
05 -
4 slices of center-cut bacon.
06 -
1 white onion, diced finely.
07 -
2 minced garlic cloves or use a grater.
08 -
1 packet of chili seasoning mix.
# Instructions:
01 -
Place the bacon in a pot or Dutch oven on medium heat. Once cooked, move it onto a paper towel to drain.
02 -
Toss in the onion and pepper, using the bacon grease left behind. Cook for a couple of minutes. Add garlic and cook just until you can smell it. Then throw in the turkey sausage.
03 -
Crumble up the sausage and cook it all the way through.
04 -
Pop in the rest of the ingredients. Chop the bacon and toss it back in. Heat the mixture until boiling, then lower it to simmer with a lid on for 45 minutes to an hour. Serve and enjoy!
# Notes:
01 -
Enjoy it with fried eggs, hash browns, or bake eggs right on top.
02 -
Top it with things like salsa, shredded cheese, avocado, yogurt, sour cream, or some tortilla chips.
03 -
Ground chicken or pre-cooked turkey sausage crumbles make good swaps if you'd rather.