Chili Cheese Corn Dogs Dish (Print Version)
# Ingredients:
01 -
8 corn dogs
02 -
2 cans of chili (15 oz each)
03 -
1 cup shredded cheese
04 -
1 green onion, thinly sliced
# Instructions:
01 -
Move the oven rack to the middle position and preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
02 -
Lay the corn dogs on the baking sheet and bake for 20 minutes.
03 -
Heat the chili according to the can’s instructions.
04 -
Place a fork over the stick next to each corn dog and pull the stick out. Slice open the corn dogs with a knife and spoon chili over them. Top with cheese and place back in the oven for 5 minutes.
05 -
Remove the corn dogs from the oven and sprinkle them with thinly sliced green onions. Serve and enjoy.