Middle Eastern Chicken Shawarma (Print Version)
# Ingredients:
→ Chicken Marinade
01 -
2 lbs Chicken thigh fillets, boneless and skinless
02 -
2 cloves Garlic, minced
03 -
3 tbsp Lemon juice
04 -
3 tbsp Olive oil
05 -
2 tsp Ground coriander
06 -
2 tsp Ground cumin
07 -
2 tsp Paprika
08 -
2 tsp Salt
09 -
1 tsp Ground allspice
10 -
1/4 tsp Ground black pepper
→ Shawarma Assembly
11 -
8 pieces Pita bread
12 -
3 cups Lettuce, shredded
13 -
1 Red onion, thinly sliced
14 -
4 Tomatoes, sliced
→ Shawarma Sauce
15 -
1 1/2 cups Plain yogurt
16 -
2 tbsp Mayonnaise
17 -
1 tbsp Sriracha sauce (adjust to taste)
18 -
1 tsp Garlic powder
19 -
1 tsp Onion powder
20 -
Salt and pepper to taste
# Instructions:
01 -
In a large bowl, combine minced garlic, lemon juice, olive oil, ground coriander, ground cumin, paprika, salt, allspice, and black pepper. Mix well. Add the chicken thigh fillets to the marinade and toss until evenly coated. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow flavors to develop.
02 -
In a small bowl, combine plain yogurt, mayonnaise, Sriracha sauce, garlic powder, and onion powder. Season with salt and pepper to taste. Stir until well combined. Refrigerate until ready to use.
03 -
Preheat your grill or grill pan over medium-high heat. Brush the grates with oil to prevent sticking. Remove the marinated chicken from the refrigerator and let sit at room temperature for about 15 minutes. Grill the chicken thigh fillets for 6-8 minutes per side, or until cooked through and nicely charred. Ensure internal temperature reaches 165°F (74°C). Once cooked, transfer to a cutting board to rest for a few minutes, then slice into thin strips.
04 -
Warm the pita bread either on the grill for a few seconds on each side or in the oven wrapped in foil. Spread a generous amount of the prepared sauce onto each warmed pita bread. Top with shredded lettuce, sliced tomatoes, thinly sliced red onion, and grilled chicken slices. Drizzle with additional sauce if desired.
05 -
Serve the Chicken Shawarma immediately, either wrapped in the pita bread or as an open-faced sandwich.
# Notes:
01 -
For the best flavor, marinate the chicken overnight.