Chicken Piccata Meatballs Dish (Print Version)
# Ingredients:
→ Meatballs
01 -
1 lb ground chicken
02 -
1/4 cup grated parmesan cheese
03 -
2/3 cup panko breadcrumbs
04 -
1/2 tsp salt
05 -
4 cloves garlic, minced
06 -
1 tbsp lemon zest
→ Piccata Sauce
07 -
2 tbsp olive oil
08 -
1/2 stick butter
09 -
3 cloves garlic, minced
10 -
1 tbsp flour
11 -
1 cup chicken broth
12 -
1/4 cup capers
13 -
2 tbsp caper brine
14 -
1/4 cup lemon juice
# Instructions:
01 -
In a large bowl, mix together ground chicken, parmesan cheese, panko breadcrumbs, salt, minced garlic, and lemon zest until well combined.
02 -
Using 2 tablespoons of the mixture, roll into small uniform balls.
03 -
Heat olive oil in a large sauté pan over medium-high heat. Once hot, add the meatballs, turning every few minutes to ensure even browning. Cook for approximately 6 minutes, then transfer meatballs to a plate.
04 -
In the same pan, melt butter over medium heat. Add minced garlic and cook until fragrant. Whisk in flour until evenly combined, then slowly whisk in chicken broth.
05 -
Add capers, caper brine, and lemon juice to the pan. Allow the sauce to simmer for 6-7 minutes, stirring occasionally, until slightly thickened.
06 -
Return the cooked meatballs to the pan and gently spoon the sauce over them. Continue cooking for 5-6 minutes, ensuring the meatballs are heated through and the sauce has thickened. Serve as desired.