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Guacamole Chicken Melts

Featured in Satisfying Sandwiches.

Easy, cheesy chicken plus guacamole, all done in under 20 minutes with one pan.

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Updated on Tue, 15 Apr 2025 20:54:32 GMT
Grilled chicken on a plate, topped with guacamole, diced veggies, and fresh cilantro with lime garnish. Pin it
Grilled chicken on a plate, topped with guacamole, diced veggies, and fresh cilantro with lime garnish. | cuisinegenial.com

Tasty Guacamole Chicken Melts (One-Pan, Zero-Hassle)

I've got to tell you about my go-to weeknight meal that's on the table in 20 minutes flat! These yummy guacamole chicken melts mix tender chicken, smooth guacamole, and stretchy cheese in a single skillet. It's a fast no-carb dinner that tastes like you went out to eat but comes together super quick at your place.

What Makes This Dish So Good

This family-pleasing dinner always delivers because:

  • It's done in a single pan in 20 minutes when you're swamped
  • Gives you a nutritious no-carb option without cutting back on taste
  • Store-bought guac works perfectly if you're in a rush
  • The mix of chicken, avocado spread and melted cheese wins everyone over

Simple Stuff You'll Need

  • Chicken Fillets: Buy them already sliced or cut your own, they'll cook fast and thoroughly in this no-fuss dish.
  • Guacamole: Whether you mash it yourself or grab it at the store, it'll taste great in this quick meal.
  • Pepper Jack Cheese: Brings some heat but swap in any cheese that melts well for this dish.
  • Seasonings: Nothing fancy - paprika plus salt and pepper make your chicken taste awesome.
  • Olive Oil & Butter: Pick one or blend them for the ultimate pan-seared finish.

Make It In Just 3 Quick Steps

Whip Up Your Guacamole
For the DIY version, smoosh avocado with diced tomato, chopped onion, and lime juice. Throw in some salt and cilantro if you want. But grabbing a tub from the store works great too!
Get Your Chicken Perfect
Sprinkle fillets with our basic seasoning mix. Heat your pan until it's sizzling, drop in your fat of choice, and cook till they're golden brown - about 3-4 minutes per side.
Make It All Gooey
Spoon plenty of guacamole onto each piece and pile on the cheese. Put a lid on your pan and wait for that cheese to get all stretchy and amazing. Just a minute or two will do it.

Ways To Nail It Every Time

  • Watch The Thickness: Thinner chicken pieces cook faster and more evenly.
  • Cheese Switch-ups: Try any cheese that melts well in this quick dish.
  • Guac Shortcuts: Making it yourself is great but pre-made saves loads of time when you're rushed.
Two grilled chicken fillets topped with guacamole and diced tomatoes, served with lime wedges and diced tomatoes on a black plate. Pin it
Two grilled chicken fillets topped with guacamole and diced tomatoes, served with lime wedges and diced tomatoes on a black plate. | cuisinegenial.com

Mix It Up And Serve It With

* Throw in some cooked bell peppers and onions for a tasty fajita style

* Put it on a bed of greens for a complete no-carb dinner

* Kick up the heat with some sliced jalapeños or your go-to hot sauce

Dinner Done Right In Minutes

These quick guacamole chicken melts bring all the good stuff together - smooth avocado mix, stretchy cheese, and juicy chicken. Serve them alongside a basic salad, riced cauliflower, or some oven-roasted veggies for a fast no-carb meal that feels fancy but takes no time to make.

Frequently Asked Questions

→ Can I buy guacamole for this?

Store-bought guac is perfect if you're short on time.

→ What's the point of chicken cutlets?

They cook up fast and evenly since they're thin.

→ Can I swap out the cheese?

Yep! Try Monterey Jack, mozzarella, or your favorite melting cheese.

→ How do I know the chicken's cooked?

The chicken is ready when the inside hits 165°F.

→ Is this low-carb friendly?

Absolutely—it only has about 6g of carbs per serving.

Chicken Melts

Pan-cooked chicken topped with guac and cheese. Fast and simple low-carb meal idea.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Ferdaous

Category: Sandwiches

Difficulty: Easy

Cuisine: Tex-Mex-style

Yield: 4 Servings (4)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 1 cup shredded pepper jack cheese.
02 1 teaspoon smoked paprika.
03 1 tablespoon unsalted butter.
04 1 tablespoon olive oil.
05 1 pound thin chicken breast fillets.
06 Salt and fresh black pepper, to taste.
07 1 ripe avocado.
08 1 teaspoon fresh lemon juice.
09 1/8 teaspoon fine salt.
10 1 small plum tomato, chopped small.
11 2 tablespoons minced onion.
12 A handful of cilantro (optional).

Instructions

Step 01

Melt the butter with the olive oil in a wide pan over medium-high until the butter starts bubbling.

Step 02

Generously sprinkle both sides of the chicken with paprika, salt, and black pepper.

Step 03

Lay the seasoned fillets into the preheated skillet in a single layer. If needed, cook in batches.

Step 04

Let the chicken cook on the first side for around 3-4 minutes, undisturbed, until golden.

Step 05

Turn over the fillets and let them cook for another 3-4 minutes. Make sure the internal temp hits 165°F.

Step 06

While the chicken finishes, mash up the avocado in a mixing bowl. Stir in the lemon juice and a pinch of salt.

Step 07

Add diced onion, chopped tomato, and cilantro (if you're using it) to the avocado mash. Stir to combine.

Step 08

After the chicken’s done, turn the heat to low or completely off.

Step 09

Spread a spoonful of the guacamole over each cooked fillet.

Step 10

Sprinkle the shredded cheese evenly across all the guacamole-topped fillets.

Step 11

Cover the skillet with its lid and let the cheese melt for about 2–3 minutes.

Step 12

Enjoy right away while everything’s still warm and gooey.

Notes

  1. All done in one pan.
  2. Great for low-carb eaters.
  3. Quick and easy to make.
  4. Uses fresh ingredients.

Tools You'll Need

  • Skillet with lid.
  • Bowl for mixing.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese, butter).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 378
  • Total Fat: 25 g
  • Total Carbohydrate: 6 g
  • Protein: 32 g