Chipotle Ranch Chicken Burrito (Print Version)
# Ingredients:
→ Core Items
01 -
8 big flour tortillas (10-inch size)
02 -
1 pound cooked chicken breast slices
03 -
1 pound grated cheddar cheese
→ Veggies
04 -
4 cups chopped iceberg lettuce (half a head)
05 -
1 1/4 cups fresh diced tomatoes
→ Dressings and Extras
06 -
1/2 cup creamy ranch sauce
07 -
1/2 cup Taco Bell-style chipotle sauce
08 -
3 ounces crushed tortilla chips or crispy strips
# Instructions:
01 -
Set it all up first! Shred your cheese, chop the lettuce into small pieces, and cut the tomatoes into tiny cubes. Lay out everything so it's all easy to grab when you start putting things together.
02 -
Take a tortilla and layer it with about 1/2 cup of the grated cheddar, some chicken strips (roughly the same amount), drizzle each sauce over the top (about 1 tablespoon per sauce), toss on some lettuce, add the tomatoes, and finish with those crunchy chip strips.
03 -
Fold in the sides and roll that tortilla up snugly, almost like wrapping a cozy gift. Keep it tight so nothing spills out!
04 -
Heat your pan over medium and cook the burrito on all sides. Let it turn golden brown and get crisp while the cheese melts inside like gooey heaven.
# Notes:
01 -
Inspired by Taco Bell's classic flavors
02 -
Great choice for family dinners
03 -
Easily switch out toppings to match your taste