01 -
Cook the rotini pasta according to package directions. Drain the pasta, rinse with cold water, and drain again. Set aside.
02 -
Cut the romaine lettuce into bite-size pieces, discarding the core.
03 -
In a large bowl, combine the lettuce, cooled pasta, cooked chicken, shredded Parmesan cheese, croutons, and Caesar dressing. Add black pepper if desired.
04 -
Gently toss the salad to fully coat with Caesar dressing. Serve immediately to prevent the lettuce from becoming soggy.