Chicken Alfredo Garlic Bowls (Print Version)
# Ingredients:
→ Chicken
01 -
3 chicken breasts, cut into cubes
02 -
1 tablespoon olive oil
03 -
Salt, to taste
04 -
Pepper, to taste
05 -
3-4 teaspoons garlic and herb seasoning
→ Pasta
06 -
1 pound pasta (penne or fettuccine)
→ Bread
07 -
6 kaiser rolls
→ Sauce and Toppings
08 -
1 jar alfredo sauce (about 15 oz)
09 -
1/2 cup shredded parmesan cheese
→ Butter Mixture
10 -
1 stick (1/2 cup) unsalted butter, melted
11 -
3-4 teaspoons garlic and herb seasoning
# Instructions:
01 -
Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
02 -
Boil salted water and cook pasta until al dente. Drain well.
03 -
Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
04 -
Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
05 -
Add drained pasta and alfredo sauce to the chicken. Stir to combine well.
06 -
Fill toasted bread bowls with the chicken alfredo mixture. Top with shredded parmesan.
07 -
Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
08 -
Serve hot with garnish of parsley or red pepper flakes if desired.
# Notes:
01 -
Use sourdough or French rolls if kaiser rolls are unavailable.
02 -
Store leftovers by separating pasta and bread to preserve texture.
03 -
Perfect served with salad or wine.