01 - 
                Use a food processor to turn the Cheetos into a fine crumb texture.
              
              
              
                02 - 
                Set up three separate bowls for flour mix, whisked eggs, and Cheeto crumbs.
              
              
              
                03 - 
                Roll each cheese stick in flour first, then coat it in the eggs and finish with Cheeto crumbs.
              
              
              
                04 - 
                Repeat dipping each stick into the eggs and Cheeto mix one more time.
              
              
              
                05 - 
                Lay them on parchment paper and freeze for 30-60 minutes until solid.
              
              
              
                06 - 
                Preheat it to 390°F. Lightly spray the cheese sticks with cooking spray.
              
              
              
                07 - 
                Cook in the air fryer for 4 to 6 minutes per batch, until crispy and golden.
              
              
              
                08 - 
                Let them cool a bit, add parsley on top, and pair with your choice of dressing.