01 -
Use a food processor to turn the Cheetos into a fine crumb texture.
02 -
Set up three separate bowls for flour mix, whisked eggs, and Cheeto crumbs.
03 -
Roll each cheese stick in flour first, then coat it in the eggs and finish with Cheeto crumbs.
04 -
Repeat dipping each stick into the eggs and Cheeto mix one more time.
05 -
Lay them on parchment paper and freeze for 30-60 minutes until solid.
06 -
Preheat it to 390°F. Lightly spray the cheese sticks with cooking spray.
07 -
Cook in the air fryer for 4 to 6 minutes per batch, until crispy and golden.
08 -
Let them cool a bit, add parsley on top, and pair with your choice of dressing.