Cheesy Texas Toast Garlic Bread (Print Version)
# Ingredients:
01 -
3/4 cup real mayonnaise
02 -
4 cups shredded Cheddar Jack cheese
03 -
1/2 cup grated Parmesan cheese
04 -
1/4 cup Gourmet Garden Parsley
05 -
1 teaspoon seasoned salt
06 -
1/2 teaspoon freshly ground black pepper
07 -
1/2 cup salted butter
08 -
1 tablespoon Gourmet Garden Chunky Garlic Paste
09 -
8 slices Texas Toast
# Instructions:
01 -
Preheat the oven to 350°F. Place a crisping rack on a large baking sheet to ensure proper air circulation during baking.
02 -
In a medium mixing bowl, combine mayonnaise and shredded cheeses until blended. Add Gourmet Garden Parsley, seasoned salt, and black pepper. Refrigerate the mixture while preparing other components.
03 -
Melt butter in a small skillet over low heat. Stir in Gourmet Garden Chunky Garlic Paste and saute for 2-3 minutes until the garlic is aromatic.
04 -
Place Texas Toast slices on the prepared crisping rack. Use a pastry brush to evenly coat each slice with garlic butter.
05 -
Spread the refrigerated mayo-cheese mixture evenly over each buttered slice, ensuring full coverage.
06 -
Bake the toast in the preheated oven for 10-12 minutes, or until the bread is toasted and the cheese is melted and golden. For additional crispness, broil for a few minutes at the end.
07 -
Optionally, sprinkle extra Gourmet Garden Parsley on the freshly baked Cheesy Texas Toast before serving.