Cheesy Potato Patties (Print Version)
# Ingredients:
01 -
2 cups breadcrumbs.
02 -
½ cup crumbled cooked bacon.
03 -
2 tablespoons minced parsley.
04 -
2 pounds of potatoes, peeled and cut into chunks.
05 -
Salt and pepper as needed.
06 -
2 eggs, whisked.
07 -
1 cup finely shredded cheddar.
08 -
2 tablespoons chopped fresh chives.
09 -
1 garlic clove, finely chopped.
10 -
2 tablespoons butter.
11 -
¼ cup milk.
12 -
1 cup plain flour.
13 -
Vegetable oil for frying.
# Instructions:
01 -
Cook potato chunks in boiling water about 15-20 minutes till soft. Mash 'em with the milk and butter after draining. Let them cool down, and don’t forget to season.
02 -
Combine bacon, cheese, herbs, and garlic in a bowl.
03 -
Start with some mashed potato, flatten it, place a bit of filling in the middle, then fold and shape it into a patty.
04 -
Give each patty a thin coat of flour, then dip it in the egg, and finally cover it with breadcrumbs.
05 -
In hot oil, cook each patty a few minutes per side till they turn crispy and golden.
# Notes:
01 -
Wait for potatoes to fully cool before making patties.
02 -
You can get these ready in advance!
03 -
Swap in other cheeses to change things up.