Cheesy Meat Potatoes (Print Version)
# Ingredients:
01 -
1 teaspoon ground black pepper.
02 -
2 cloves garlic, finely chopped.
03 -
1 cup shredded cheddar cheese.
04 -
1/2 cup milk.
05 -
Fresh parsley, chopped if desired.
06 -
1 pound ground beef.
07 -
1 teaspoon bouillon powder.
08 -
6 medium potatoes, peeled and cut into thin slices.
09 -
1 onion, finely diced.
10 -
2 tablespoons butter or oil for cooking.
11 -
1 teaspoon paprika.
12 -
2 tablespoons all-purpose flour.
13 -
1 cup beef broth.
14 -
1 teaspoon salt.
15 -
1 teaspoon fresh thyme, chopped.
16 -
1 teaspoon dried oregano.
# Instructions:
01 -
Set oven to 375°F to warm up.
02 -
Cut peeled potatoes thinly, try for even slices.
03 -
In a large pan, heat butter, then soften onion, thyme, and garlic.
04 -
Add beef, stir often, and cook until no pink is visible.
05 -
Mix in bouillon, oregano, paprika, salt, and pepper to flavor the meat.
06 -
Pour out the excess grease, then stir in flour for a minute.
07 -
Gradually mix in milk and broth until the mixture thickens.
08 -
Lightly grease a baking pan, then layer a portion of potatoes and a portion of meat.
09 -
Repeat the process with remaining potato slices and beef mixture.
10 -
Use foil to cover, bake for 45 minutes to soften potatoes.
11 -
Remove foil, sprinkle cheese over top, bake another 10-15 minutes till bubbly.
12 -
Wait 10-15 minutes before digging in so it settles.
# Notes:
01 -
A quick broil crisps the topping.
02 -
Add the cheese near the end for best results.
03 -
Don't overcook the beef before it bakes.
04 -
Resting lets the sauce thicken.
05 -
Prep ahead and pop in the oven later.
06 -
Perfect dish for sharing with family.
07 -
Freezes nicely for future meals.