Cheesy Ham Hash Casserole (Print Version)

# Ingredients:

01 - Cooking spray
02 - 32 ounces frozen hash brown potatoes
03 - 21 ounces condensed cream of potato soup
04 - 16 ounces sour cream
05 - 2 cups shredded sharp Cheddar cheese
06 - 8 ounces cooked, diced ham
07 - 1 ½ cups grated Parmesan cheese

# Instructions:

01 - Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
02 - Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined.
03 - Spread the mixture evenly into the prepared dish. Sprinkle with Parmesan cheese.
04 - Bake in the preheated oven until bubbly and lightly browned, about 1 hour.

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