Cheesy Chicken Wraps (Print Version)

# Ingredients:

01 - 2 tablespoons melted butter.
02 - 1 teaspoon garlic powder.
03 - 4 tortillas, large size.
04 - Salt and pepper as needed.
05 - 1 1/2 cups of mozzarella or cheddar, shredded.
06 - 1/4 cup sour cream.
07 - Fresh parsley for topping (optional).
08 - 2 cups of cooked and shredded chicken.
09 - 3 garlic cloves, finely chopped.
10 - 1/4 cup softened cream cheese.
11 - 1 teaspoon Italian herbs.

# Instructions:

01 - Take the skillet off the heat and mix the chicken into the creamy mixture until everything is blended well.
02 - If you want, sprinkle fresh parsley on top before serving, and serve it warm.
03 - Scatter the remaining shredded cheese over the filling.
04 - In a bowl, blend the softened cream cheese, sour cream, and half of the shredded cheese together.
05 - Roll up each tortilla tightly while folding in the sides to lock the filling inside.
06 - In a skillet over medium heat, melt the butter and cook the minced garlic until it smells amazing, which takes just a minute or two.
07 - Lay out the tortillas and scoop even portions of the chicken blend in the center of each one.
08 - In a clean skillet, cook the wraps for a couple of minutes per side until they’re golden, and the insides are warm and melty.
09 - Place the chicken in the skillet, then sprinkle with garlic powder, Italian seasoning, salt, and pepper. Stir it all up and heat it through.

# Notes:

01 - Swap out the cheese for goat cheese or feta if you want a different taste.
02 - Keep things lighter by using Greek yogurt in place of sour cream.
03 - You can make the filling earlier and keep it in the fridge.
04 - Stored in an airtight container, leftovers will last three days.
05 - To keep them crispy, warm them up in the oven or skillet instead of a microwave.

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