Cheesy Chicken Broccoli Shells (Print Version)

# Ingredients:

01 - 12 jumbo pasta shells, cooked
02 - 1.5 cups cooked chicken, diced
03 - 1 cup steamed broccoli, chopped
04 - 1.5 cups shredded cheddar cheese
05 - 1 can cream of chicken soup
06 - 0.5 cup milk
07 - Salt to taste
08 - Pepper to taste
09 - Garlic powder to taste

# Instructions:

01 - Mix cooked chicken, steamed broccoli, and 1 cup of shredded cheddar cheese in a bowl.
02 - Fill the cooked jumbo pasta shells with the chicken and broccoli mixture.
03 - In a separate bowl, whisk together the cream of chicken soup and milk.
04 - Place stuffed shells in a baking dish and pour the soup and milk mixture over them.
05 - Sprinkle the remaining shredded cheddar cheese on top of the shells.
06 - Bake the dish in a preheated oven at 175°C (350°F) for 25 minutes.

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