Cheesesteak Garlic Parmesan Bread (Print Version)
# Ingredients:
→ Bread and Spread
01 -
1 loaf of artisan bread (e.g., sourdough or ciabatta)
02 -
3 tbsp butter (softened)
03 -
2 tbsp grated Parmesan cheese
04 -
2 garlic cloves (minced)
05 -
1 tsp parsley (optional)
→ Filling
06 -
2 tbsp olive oil or butter
07 -
1 lb (450g) thinly sliced ribeye steak or ground beef
08 -
1 medium onion (thinly sliced)
09 -
1 green or yellow bell pepper (thinly sliced)
10 -
4 slices provolone cheese (or preferred cheese)
11 -
Salt and pepper to taste
12 -
1 tsp Worcestershire sauce (optional)
# Instructions:
01 -
Preheat oven to 375°F (190°C). In a bowl, combine butter, minced garlic, Parmesan cheese, and parsley. Slice the bread in half lengthwise and spread the mixture evenly on both halves.
02 -
Place the bread halves on a baking sheet and toast in the oven for 5-7 minutes until crisp and golden.
03 -
Heat olive oil or butter in a skillet over medium-high heat. Add the ribeye steak or ground beef, season with salt, pepper, and Worcestershire sauce, and cook until browned.
04 -
Add sliced onions and bell peppers to one side of the skillet and sauté until tender. Mix the vegetables with the cooked meat.
05 -
Spread the mixture evenly across the skillet and top with slices of provolone cheese. Cover and let the cheese melt for a few minutes.
06 -
Spread the filling onto the bottom half of the toasted bread. Add additional toppings if desired, then place the top half of the bread over the filling.
07 -
Lightly press the sandwich, slice into portions, and serve immediately.
# Notes:
01 -
For a twist, try using mozzarella or cheddar instead of provolone. For added crunch, broil the assembled sandwich for 2 minutes before serving.