Cajun Shrimp with Cheesy Kick (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 tablespoons unsalted butter
02 -
1 bell pepper (yellow, red, or orange), finely diced
03 -
1 small onion, finely diced
04 -
2 stalks celery, finely diced
→ Cheese & Dairy
05 -
8 ounces cream cheese, cubed
06 -
3/4 cup mayonnaise
07 -
2 cups cheddar cheese, shredded and divided
08 -
6 ounces Parmesan cheese, grated
→ Seasonings & Extras
09 -
2 tablespoons creole seasoning
10 -
1 tablespoon hot sauce
11 -
1 teaspoon black pepper
12 -
1 teaspoon garlic powder
→ Protein
13 -
1 pound shrimp, deveined, cooked, tails removed, and roughly chopped
→ Garnish & Serving
14 -
Parsley, roughly chopped (for garnish)
15 -
Crackers, chips, or bread (for dipping)
# Instructions:
01 -
Preheat oven to 375°F and spray a 9x9 casserole dish with baking spray. Set aside.
02 -
In a medium saucepan, melt the butter over medium heat. Add the diced bell pepper, onion, and celery. Cook until slightly softened and golden spots appear, about 4 to 5 minutes.
03 -
Turn off the heat and stir in the cream cheese, mayonnaise, half of the cheddar cheese, and Parmesan cheese. Use a rubber spatula to break up the cream cheese and mix everything thoroughly.
04 -
Add the creole seasoning, hot sauce, black pepper, and garlic powder. Gently fold in the chopped shrimp until evenly incorporated.
05 -
Transfer the shrimp mixture to the prepared casserole dish and spread it out evenly. Top with the remaining cheddar cheese.
06 -
Bake for 30 minutes, until the dip is bubbling around the edges and golden on top.
07 -
Garnish with chopped parsley and serve warm alongside crackers, chips, or bread for dipping.
# Notes:
01 -
For best results, ensure the shrimp are thoroughly cooked before adding to the mixture.