Asian Cabbage Stir Fry (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 medium eggs, whisked
02 -
1 medium carrot, julienned
03 -
½ head of green cabbage (around 1 pound)
04 -
2 minced garlic cloves
05 -
2 tablespoons finely chopped onion
→ Sauce
06 -
2 teaspoons oyster sauce
07 -
2 teaspoons dark soy sauce
08 -
1 tablespoon light soy sauce
09 -
2 teaspoons white sugar
→ Oil & Seasoning
10 -
Salt as needed
11 -
4 tablespoons olive oil, split up
# Instructions:
01 -
Put 1 tablespoon of olive oil in a heated skillet. Once hot, fry the eggs until they're scrambled. Take them out and keep aside.
02 -
In the same skillet, add 1 more tablespoon of oil. Stir-fry garlic and onions for about 60 seconds.
03 -
Toss in 2 tablespoons of olive oil, cabbage, and carrots. Stir them around, cover the pan, and cook for 3-4 minutes.
04 -
Pour in the light and dark soy sauces, oyster sauce, and sugar. Stir everything and let it cook for 1-2 minutes.
05 -
Add a pinch of salt if you feel it needs it. Put the cooked eggs back in and mix everything together.
# Notes:
01 -
Toss in glass noodles for more texture
02 -
Good in the fridge for 4 days
03 -
Save it in the freezer for up to 3 months