Peanut Butter Dip (Print Version)
# Ingredients:
01 -
1 teaspoon vanilla for added flavor.
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3 tablespoons of brown sugar for sweetness.
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1 cup of powdered sugar, sifted.
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1/2 cup creamy peanut butter.
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6 tablespoons softened butter, unsalted.
# Instructions:
01 -
Microwave the peanut butter in a wide bowl that’s microwave-safe for 60 seconds. Stir it halfway through to make it thinner and easier to work with.
02 -
Mix the room-temp butter into the warmed peanut butter. The butter needs to be soft for easy blending.
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Toss in both the powdered and brown sugars. These add the ideal sweetness while improving the texture.
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Stir in the vanilla extract, which boosts the dip’s overall taste.
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Using a mixer, start beating the mixture on medium. After about 30 seconds, it’ll begin to blend together.
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Turn the mixer to high and beat for 1 to 2 minutes. It should look airy, fluffy, and completely blended when done.
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Pause mixing for a moment to scrape down the bowl’s sides and bottom. This ensures every bit is blended in.
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Run the mixer briefly at medium speed to mix in anything left behind during scraping for a smooth result.
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Scoop the finished dip into a serving bowl and put it out with dippers like apples, cookies, pretzels, or brownies.
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If you’re waiting to serve, cover the dip with plastic wrap and refrigerate. Before serving, leave it out for 15 minutes to soften up.
# Notes:
01 -
Done in 10 minutes flat.
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Great option for parties or crowds.
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Keeps fresh in the fridge for up to five days.
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Pairs well with many kinds of dippers.