Chicken Burrata Pasta (Print Version)
# Ingredients:
→ Oven-Roasted Tomatoes
01 -
2 tbsp olive oil
02 -
10 oz grape or cherry tomatoes, cut in halves
03 -
3 cloves garlic, minced
04 -
Salt and black pepper, for seasoning
→ Pasta with Chicken
05 -
2 large chicken breasts, about 1.5 lbs
06 -
1 tsp Italian herbs
07 -
¼ tsp salt
08 -
4 tbsp butter
09 -
1 Meyer lemon (or regular), thin slices
10 -
4 garlic cloves
11 -
2 tsp smoked paprika
12 -
2 tbsp olive oil
13 -
8 oz spaghetti noodles
14 -
8 oz creamy Burrata
→ Toppings
15 -
⅓ cup toasted pine nuts
16 -
½ cup fresh basil, finely chopped
# Instructions:
01 -
Mix halved tomatoes with garlic, olive oil, and seasoning. Spread on lined baking sheet and roast at 400°F for 20 mins.
02 -
Sprinkle salt, paprika, and Italian spices on chicken. Sear in hot oil for 5 minutes on each side. Let rest, then slice thin.
03 -
In the same pan, cook garlic, lemon slices, and butter together until it smells amazing. Remove lemon from pan.
04 -
Boil spaghetti and stir into the butter-lemon sauce. Layer pasta with sliced chicken, tomatoes, Burrata, basil, and nuts.
# Notes:
01 -
Go for thin chicken slices for easier cooking.
02 -
Don’t leave pine nuts unattended when toasting!
03 -
Meyer lemons add sweetness, but regular ones are fine.