Bruschetta Chicken Pasta Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil, divided
03 -
2 teaspoons Italian seasoning
04 -
Salt and black pepper, to taste
05 -
4 medium tomatoes, diced
06 -
3 cloves garlic, minced
07 -
1/4 cup fresh basil, chopped
08 -
2 tablespoons balsamic vinegar
09 -
1/4 teaspoon red pepper flakes (optional)
10 -
12 oz penne or spaghetti pasta
11 -
1/4 cup grated Parmesan cheese
12 -
Additional chopped basil and Parmesan for garnish
# Instructions:
01 -
Cook the pasta according to package instructions. Drain and set aside.
02 -
Season both sides of the chicken breasts with Italian seasoning, salt, and pepper. Heat 1 tablespoon olive oil in a skillet over medium heat. Add the chicken and cook for 6-7 minutes per side until golden and fully cooked through. Remove from skillet and rest for a few minutes before slicing.
03 -
In a large bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, 1 tablespoon olive oil, and a pinch of red pepper flakes if using. Let this sit while the chicken rests to create a fresh bruschetta topping.
04 -
In the same skillet used for the chicken, add the cooked pasta and toss it with the tomato mixture over low heat just until warmed through, about 2-3 minutes.
05 -
Add the sliced chicken on top of the pasta and sprinkle with grated Parmesan cheese. Garnish with more fresh basil and Parmesan, if desired.